Costa Rica Single-Origin Coffee

Clean, bright, and beautifully balanced — grown by micro farms in the legendary Tarrazú region of Alajuela, Costa Rica. Caturra and Catuai varieties thrive at 1,300–1,445M on volcanic soils, producing notes of sweet apple, raisin, and honey. Eco-pulped and sun-dried for a crisp, vibrant finish.

• Roast: Medium
• Region: Alajuela, Costa Rica
• Altitude: 1,300–1,445M
• Process: Eco-pulped, sun-dried
• Variety: Caturra & Catuai