Guatemala Single-Origin Coffee – Dark Chocolate, Bright Fruit & Butterscotch Notes, Medium Roast

Rich, complex, and deeply satisfying — grown by smallholder farmers in the volcanic highlands of Antigua, Guatemala. Bourbon, Catuai, Caturra, and Typica varieties cultivated at 1,200–1,616M on volcanic loam develop notes of dark chocolate, bright fruit, and butterscotch. Fully washed and sun-dried for a clean, layered cup.

• Roast: Medium
• Region: Antigua, Guatemala
• Altitude: 1,200–1,616M
• Process: Fully washed, sun-dried
• Variety: Bourbon, Catuai, Caturra & Typica