Central American Italian Roast Coffee

Pushed to the edge of the roast spectrum, our Central American Italian Roast is an extra-dark, oily roast that delivers deep, heavy coffee flavor with zero acidity. Origin characteristics give way to the roast itself — intense, smoky, and full-bodied. For those who want their espresso to hit hard and linger long.

• Roast: Extra Dark (Italian)
• Origin: Central America
• Tasting Notes: Deep, heavy, smoky
• Acidity: None
• Best for: Espresso, moka pot, Americano