Kenya Single-Origin Coffee

Vibrant, bold, and strikingly complex — sourced from the Othaya cooperative in the lush highlands of Nyeri County, Kenya. SL28, SL34, and Batian varieties grown at 1,700–1,890M develop notes of bright orange, lemon, and floral effervescence. Fully washed and dried on raised beds for a sparkling, wine-like brightness.

• Roast: Medium
• Region: Othaya, Nyeri County, Kenya
• Altitude: 1,700–1,890M
• Process: Fully washed, raised bed dried
• Variety: SL28, SL34, Ruiru 11 & Batian