Sumatra Single-Origin Coffee

Bold, earthy, and magnificently complex — sourced from the KBQB cooperative in the misty highlands of Aceh, Takengon, Sumatra. Tim Tim, Typica, and Ateng varieties grown at 1,100–1,600M develop notes of dark chocolate, dried fruit, and a long, lingering earthy body. Wet-hulled using the traditional Giling Basah method for a uniquely rich, syrupy cup.

• Roast: Medium
• Region: Aceh, Takengon, Sumatra
• Altitude: 1,100–1,600M
• Process: Giling Basah (wet-hulled)
• Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember