Brazil Single-Origin Coffee

Elegant, smooth, and wonderfully approachable — sourced from Fazenda Santa Barbara in the sun-drenched lowlands of Paraná and São Paulo, Brazil. Catuai and Mundo Novo varieties grown at 750–1,050M develop rich notes of cocoa, milk chocolate, and a silky smooth finish. Pulped natural and sun-dried for a clean, sweet cup.

• Roast: Medium
• Region: Paraná & São Paulo, Brazil
• Altitude: 750–1,050M
• Process: Pulped natural, sun-dried
• Variety: Catuai & Mundo Novo