Ethiopia Natural Single-Origin Coffee – Fruity, Milk Chocolate & Caramel Notes, Medium-Light Roast

Bright, fruity, and captivating — grown by smallholder farmers in the legendary Sidama Zone of Ethiopia. Indigenous heirloom cultivars thrive at 1,700–1,900M on rich Nitisol soils, developing notes of milk chocolate, ripe fruit, and caramel. Hand-sorted and naturally dried on raised beds for a lush, full-bodied cup.

• Roast: Medium-Light
• Region: Sidama Zone, Ethiopia
• Altitude: 1,700–1,900M
• Process: Full natural, raised bed dried
• Variety: Indigenous Heirloom Cultivars